Imagine the horror of having to shut down your restaurant due to a cockroach infestation! That's exactly what happened recently to a local restaurant in Calgary. We're going to take you through this cautionary tale, unfolding the story of how these unwelcome pests can invade restaurants, the damage they can cause to a business and its reputation, and most importantly how this disaster could have been prevented.
Did you know that public health inspections can be both random and unannounced? Their main goal isn't to make life difficult for restaurant owners, but to protect the public and businesses alike. Join us as we explore the importance of embracing these inspections and building a positive relationship with health authorities. We'll touch on the necessity of having effective pest control plans and the impact of media coverage on such incidents, and stress the need to keep good operators in business for the benefit of the entire industry.
We all agree that food safety is no joking matter. So, let's talk about it. Let's talk about the importance of proper food handling, sanitation protocols, and pest control plans. Let's talk about the realities of cockroach infestations and the steps we can take to avoid them. Tune in as we emphasize the necessity of being proactive in food safety efforts to ensure the health and safety of restaurant patrons.
You won't want to miss this informative and vital episode!
Learn More at www.safecheck1.com
Imagine the horror of having to shut down your restaurant due to a cockroach infestation! That's exactly what happened recently to a local restaurant in Calgary. We're going to take you through this cautionary tale, unfolding the story of how these unwelcome pests can invade restaurants, the damage they can cause to a business and its reputation, and most importantly how this disaster could have been prevented.
Did you know that public health inspections can be both random and unannounced? Their main goal isn't to make life difficult for restaurant owners, but to protect the public and businesses alike. Join us as we explore the importance of embracing these inspections and building a positive relationship with health authorities. We'll touch on the necessity of having effective pest control plans and the impact of media coverage on such incidents, and stress the need to keep good operators in business for the benefit of the entire industry.
We all agree that food safety is no joking matter. So, let's talk about it. Let's talk about the importance of proper food handling, sanitation protocols, and pest control plans. Let's talk about the realities of cockroach infestations and the steps we can take to avoid them. Tune in as we emphasize the necessity of being proactive in food safety efforts to ensure the health and safety of restaurant patrons.
You won't want to miss this informative and vital episode!
Learn More at www.safecheck1.com