Curious about the intersection of food safety and occupational health? Here's a promise: by the end of this episode, you'll have a whole new understanding of these critical areas. We sit down with Ermin Arnautovic, a revered specialist in both fields, boasting an impressive 30 years of experience. Ermin takes us on a journey from the successful model of a large retail location to the challenges and solutions present in the complex world of the hospitality industry.
Imagine the high-pressure world of a professional kitchen - now picture it operating smoothly, even while short-staffed. How, you may ask? We tackle this mystery with our expert guest, as we discuss the indispensable role of chefs and the value of cross-training. He shares the secret sauce behind effective employee training, the strategic use of standardized menus, and the importance of creative solutions in remote locations. We also delve into the challenges of the industry, from tackling negative public opinion to re-evaluating menu pricing and margins.
Hold on tight, as we dive into food culture and safety in hospitality, exploring the ripple effect of the COVID-19 pandemic on restaurants and the vital importance of a healthy, inclusive working environment. Discover how the survivors of these tough times have emerged stronger, the role of food safety programs, and the significance of quality and good service. As we wrap up, we take a peek into the future, discussing the impact of technological advancements on efficiency within the foodservice industry. From automated equipment to robotics, the future looks ripe with potential! Tune in for this riveting conversation that promises you a wealth of insights and invaluable takeaways.
Learn More at www.safecheck1.com
Curious about the intersection of food safety and occupational health? Here's a promise: by the end of this episode, you'll have a whole new understanding of these critical areas. We sit down with Ermin Arnautovic, a revered specialist in both fields, boasting an impressive 30 years of experience. Ermin takes us on a journey from the successful model of a large retail location to the challenges and solutions present in the complex world of the hospitality industry.
Imagine the high-pressure world of a professional kitchen - now picture it operating smoothly, even while short-staffed. How, you may ask? We tackle this mystery with our expert guest, as we discuss the indispensable role of chefs and the value of cross-training. He shares the secret sauce behind effective employee training, the strategic use of standardized menus, and the importance of creative solutions in remote locations. We also delve into the challenges of the industry, from tackling negative public opinion to re-evaluating menu pricing and margins.
Hold on tight, as we dive into food culture and safety in hospitality, exploring the ripple effect of the COVID-19 pandemic on restaurants and the vital importance of a healthy, inclusive working environment. Discover how the survivors of these tough times have emerged stronger, the role of food safety programs, and the significance of quality and good service. As we wrap up, we take a peek into the future, discussing the impact of technological advancements on efficiency within the foodservice industry. From automated equipment to robotics, the future looks ripe with potential! Tune in for this riveting conversation that promises you a wealth of insights and invaluable takeaways.
Learn More at www.safecheck1.com