Ready to explore the secrets of running a successful pizza chain in Calgary, Alberta? Join us as we take a savory journey into the world of Coco Brooks with the owner, Richard Osiowy. Richard peels back the curtain on his business journey, divulging the importance of stringent training, efficient systems, and consistent procedures. He also generously shares his recipe for employee retention, having kept some of his staff for over two decades!
Richard offers a unique perspective on the importance of putting people before profit and how fundraising efforts have helped him give back to the community. We also talk about the crucial role of leadership, empathy, and maintaining strong customer relationships in the business landscape. Richard's insights into the importance of continuous learning, seeking guidance from seasoned veterans, and embracing innovation are a must-listen for anyone considering a career in the food service sector.
Finally, we chew over the challenges faced by restaurants in the current economic and social climate. We discuss why adaptability and a willingness to embrace new ideas are crucial ingredients for success.
So, come join us as we serve a piping hot slice of all things pizza. Make sure to bring your hunger for knowledge, and don't forget to save room for dessert!
Learn More at www.safecheck1.com
Ready to explore the secrets of running a successful pizza chain in Calgary, Alberta? Join us as we take a savory journey into the world of Coco Brooks with the owner, Richard Osiowy. Richard peels back the curtain on his business journey, divulging the importance of stringent training, efficient systems, and consistent procedures. He also generously shares his recipe for employee retention, having kept some of his staff for over two decades!
Richard offers a unique perspective on the importance of putting people before profit and how fundraising efforts have helped him give back to the community. We also talk about the crucial role of leadership, empathy, and maintaining strong customer relationships in the business landscape. Richard's insights into the importance of continuous learning, seeking guidance from seasoned veterans, and embracing innovation are a must-listen for anyone considering a career in the food service sector.
Finally, we chew over the challenges faced by restaurants in the current economic and social climate. We discuss why adaptability and a willingness to embrace new ideas are crucial ingredients for success.
So, come join us as we serve a piping hot slice of all things pizza. Make sure to bring your hunger for knowledge, and don't forget to save room for dessert!
Learn More at www.safecheck1.com