In We Blood
Empowering Caribbean millennials of the diaspora to reconnect with their island roots, and foster a sense of pride in their rich heritage. Everything shared is intended to reignite a deep appreciation for Caribbean traditions and culture, building a stronger sense of cultural identity throughout the diaspora.
This mas, this culture, is in we blood.
In We Blood
Passing Down the Culture: Helping Picky Children Learn to Enjoy & Cook Caribbean Food
Tiana, owner of Aunty T's Kitchen, visits schools in the Peel region teaching students about Caribbean cuisine through her hands-on cooking classes. She discusses how her classes have helped children build confidence in the kitchen and develop an appreciation for Caribbean cooking, often inspiring them to help with cooking more often at home. She also shares tips on how to encourage picky eaters to become more open to trying traditional foods.