The Baker & The Farmer
Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.
The Baker & The Farmer
Episode 18 - From Tree to Table: The Story of Virginia's Maple Syrup at Back Creek Farms
In this episode you'll hear from Pat and Val, owners of Back Creek Farms. They share about their maple syrup business located in Highland County, Virginia and how their maple syrup infusions set them apart. We can't wait for you to hear more from this sweet couple (pun intended)!
Learn more about Back Creek Farms.
Send us a text message and include your email if you'd like to get in touch!
If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!
Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer
Be a part of The Baker & The Farmer Community!