Mark is an owner of a restaurant called "The Mill At 7th", he is also a fire fighter. We have him on the podcast to talk about why and how he moved over from the east coast and how he became a fire fighter and a restaurant owner.
Mark is an owner of a restaurant called "The Mill At 7th", he is also a fire fighter. We have him on the podcast to talk about why and how he moved over from the east coast and how he became a fire fighter and a restaurant owner.