Meliora: a podcast from the Sustainability & Resilience Institute

Student Takeover Season: Should Sustainable Food Systems be a new SDG18?

June 11, 2024 University of Southampton Season 3 Episode 15
Student Takeover Season: Should Sustainable Food Systems be a new SDG18?
Meliora: a podcast from the Sustainability & Resilience Institute
More Info
Meliora: a podcast from the Sustainability & Resilience Institute
Student Takeover Season: Should Sustainable Food Systems be a new SDG18?
Jun 11, 2024 Season 3 Episode 15
University of Southampton

This episode of the Meliora Podcast from the Sustainability & Resilience Institute at the University of Southampton is part of the Global Sustainability Challenges module student takeover season where we discuss whether sustainable food systems should be the 18th Sustainable Development Goal. 

We address the concept of sustainability and food systems while exploring the impacts and implications. The conversation develops further when discussing the benefits and problems faced with introducing another SDG, specifically the idea of sustainable food systems as a new SDG18.

Recommended links from the guests:

Adapting to climate change and sustaining food security - https://doi.org/10.1002/wcc.56

Healthy sustainable food patterns and systems -  https://doi.org/10.5867/medwave.2021.07.8436 

Episode host: Rhyanne Phillips

Episode guests: Jake Wallis and Lucy Benson

Research and Production: Maddie Hardy, Tom Dixon and Will-Lloyd Kyere

Engage with us on Instagram / X: @meliorapodcast

Engage with us on Spotify / Meliora Podcast 

Show Notes

This episode of the Meliora Podcast from the Sustainability & Resilience Institute at the University of Southampton is part of the Global Sustainability Challenges module student takeover season where we discuss whether sustainable food systems should be the 18th Sustainable Development Goal. 

We address the concept of sustainability and food systems while exploring the impacts and implications. The conversation develops further when discussing the benefits and problems faced with introducing another SDG, specifically the idea of sustainable food systems as a new SDG18.

Recommended links from the guests:

Adapting to climate change and sustaining food security - https://doi.org/10.1002/wcc.56

Healthy sustainable food patterns and systems -  https://doi.org/10.5867/medwave.2021.07.8436 

Episode host: Rhyanne Phillips

Episode guests: Jake Wallis and Lucy Benson

Research and Production: Maddie Hardy, Tom Dixon and Will-Lloyd Kyere

Engage with us on Instagram / X: @meliorapodcast

Engage with us on Spotify / Meliora Podcast