From Side Hustle to Success Story
In the small food business world, success is an art in itself. Seeing the need for quality commercial kitchen space, Cindi Thompson created Crafted Kitchen to support culinary entrepreneurs and their business goals. Crafted Kitchen is more than just a place for them to work; it's a community where they can grow, learn, and thrive alongside other creators, artisans, and industry innovators.
Now, the visionary behind Crafted Kitchen is sitting down with the inspiring individuals who have been members, and other creatives who have used this space to achieve their culinary aspirations. From personal stories and practical advice to food for thought and secret ingredients to success, every episode is sure to ignite your entrepreneurial spirit. Prepare for Greatness™ with this food-forward podcast.
From Side Hustle to Success Story
From Unemployed to Unstoppable: Bungkus Bagus
Prior to the pandemic, neither Tara nor Celine Carrera had considered cooking as a career. But when COVID’s impact on their respective industries left them without work, the sisters decided to join forces in the food world — and Bungkus Bagus was born. For our first episode, we’re catching up with these two Crafted Kitchen legacies to hear about their culinary journey, from hosting Balinese street food pop-ups to shifting their business focus to pantry goods.
Located in the Arts District of Downtown Los Angeles, Crafted Kitchen is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit CraftedKitchenLA.com to learn more.
Located in the Arts District of Downtown Los Angeles, Crafted Kitchen is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com to learn more.