The Quest Express: Travel, Culture & Untold Stories

Mead, Locust Dining in Japan & Volunteering in Ghana

Carrie Anne Season 1 Episode 55

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0:00 | 23:15

Podcast Website     |      Volunteer in Ghana like Attila
EDINBURGH:  Today learn how Attila got into the cockpit of his own life by refusing to succumb to self-absorption during a challenging time. Mead, dinner parties &.... locusts in Japan!?

  • Attila's Belgian Beekeeper
  • What do chefs think of Anthony Bourdain & Gordon Ramsay?
  • Which bug would you like to try on the population control menu?
  • Population culling by way of a natural disaster: Fantasy, Fact, or Fiction?
  • Why Atlas Volunteers are doing God's work according to Attila
  • How Ghana changed his life & how you can get involved too

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Bio:

Attila Kovats is a Hungarian chef with a passion for food and travel. He's a self-described cocktail snob, a punk in disguise, a metalhead, a raging nerd, occasional homebrewer of Mead and a bit of a gym rat.

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Music Credits:  INTRO:  Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel