The Quest Express: Travel, Culture & Untold Stories

Mead, Locust Dining in Japan & Volunteering in Ghana

Carrie Anne Season 1 Episode 55

Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.

0:00 | 23:15

Podcast Website     |      Volunteer in Ghana like Attila
EDINBURGH:  Today learn how Attila got into the cockpit of his own life by refusing to succumb to self-absorption during a challenging time. Mead, dinner parties &.... locusts in Japan!?

  • Attila's Belgian Beekeeper
  • What do chefs think of Anthony Bourdain & Gordon Ramsay?
  • Which bug would you like to try on the population control menu?
  • Population culling by way of a natural disaster: Fantasy, Fact, or Fiction?
  • Why Atlas Volunteers are doing God's work according to Attila
  • How Ghana changed his life & how you can get involved too

Fill out our waiting list for future events & experiences like the new Telegram group!

Adventure, Travel & Productive Bleisure: The Quest Express Blog

Bio:

Attila Kovats is a Hungarian chef with a passion for food and travel. He's a self-described cocktail snob, a punk in disguise, a metalhead, a raging nerd, occasional homebrewer of Mead and a bit of a gym rat.

Guess the next city and receive a shout out on the next episode!
Email us with your answer at host@thequestexpress.com

Introducing the First Premium, Come to You, Decentralized Dinner Society for Discerning Travelers: The Dinner Story.   Visit us and inquire here: The Dinner Story

The podcast may be over, but our curiosity and hunger for inspiring people and experiences will never end.

Join the WAITING LIST for our most unique experiences, COMMISSION a rare season of modular events, or just say HI:   info@thedinnerstory.com

Music Credits:  INTRO:  Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel