Mead, Locust Dining in Japan & Volunteering in Ghana

Podcast Website     |      Volunteer in Ghana like Attila
EDINBURGH:  Today learn how Attila got into the cockpit of his own life by refusing to succumb to self-absorption during a challenging time. Mead, dinner parties &.... locusts in Japan!?

• Attila's Belgian Beekeeper
• What do chefs think of Anthony Bourdain & Gordon Ramsay?
• Which bug would you like to try on the population control menu?
• Population culling by way of a natural disaster: Fantasy, Fact, or Fiction?
• Why Atlas Volunteers are doing God's work according to Attila
• How Ghana changed his life & how you can get involved too

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Adventure, Travel & Productive Bleisure: The Quest Express Blog

Bio:

Attila Kovats is a Hungarian chef with a passion for food and travel. He's a self-described cocktail snob, a punk in disguise, a metalhead, a raging nerd, occasional homebrewer of Mead and a bit of a gym rat.

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