09: Beyond the Brew: Sweet and Savory Delights with Coffee

Forget what you know about coffee! This episode takes you on a delicious detour beyond the steaming mug, exploring the incredible versatility of coffee in the world of food.

Get ready to have your taste buds tantalized as we unveil the sweet and savory secrets hidden within those roasted beans.

Whether you're a seasoned gourmand or a kitchen novice, you'll discover a whole new way to savor the bean.

Resources

• Greenwell Farms – A 5 generation Kona Coffee Farm
• Granola with 100% Kona Coffee from Hawaii Tart Company
• Ashley’s recommendation for straining yogurt
• Vanilla bean paste
• Coffee infused granola from Hawaii Tart Company
• Coffee Pork Chops
• Coffee-marinated grilled pork tenderloin recipe
• Easy Homemade Cold Brew Coffee Recipe & Tips  
• Classic Italian tiramisu recipe
• Espresso Martini
• Coffee-Infused Vodka
• Hawaiian white chocolate covered coffee beans   
• The Black Cow Coffee Co. in Croton-on-Hudson, NY
• Ladyfingers
• Copycat Starbucks Espresso Brownies
• Baker’s Edge all edges brownie pan
• Risotto Italian Restaurant & Bar in Thornwood, NY

See shownotes for this episode at www.passingtheplate.org/09.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!