Passing the Plate Podcast

13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems

Ashley Covelli and Lisa Lisson Episode 13

As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity.

From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.

Resources

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

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