Passing the Plate Podcast

26: Family, Food, and Finlandia

Ashley Covelli and Lisa Lisson Episode 26

Food is more than just sustenance – it's the language of love and connection across cultures. 

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. 

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. 

See show notes for this episode at www.passingtheplate.org/26

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