Passing the Plate Podcast

38: Pumpkin Perfection: Beyond the Pie

Ashley Covelli and Lisa Lisson Episode 38

As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! 

Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!

Learn more about pumpkins and the resources discussed in this episode:



See show notes for this episode at www.passingtheplate.org/38

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