Dr Hibbah Osei-Kwasi talks about how a different approach is needed to support healthy eating for UK-based ethnic minorities and how migration presents unique challenges to promoting health diets.
0.00-3.36 - Intro
3.37-9.56 - Research and background of career
9.57-14.20 - Dietary behaviours and observations within communities
14.21-18.30 - Role of processed food and small changes
18.31-23.40 - Nutritional profile of Ghanaian food and applications to populations
23.41-29.09 - Discourse around healthy eating and the deficit approach
29.10-32.59 - Participant inclusivity in research, balance between culture and health
33.00-37.29 - Special envoy work on behalf of Loughborough University
37.30-42.39 - Outro
Dr Hibbah Osei-Kwasi talks about how a different approach is needed to support healthy eating for UK-based ethnic minorities and how migration presents unique challenges to promoting health diets.
0.00-3.36 - Intro
3.37-9.56 - Research and background of career
9.57-14.20 - Dietary behaviours and observations within communities
14.21-18.30 - Role of processed food and small changes
18.31-23.40 - Nutritional profile of Ghanaian food and applications to populations
23.41-29.09 - Discourse around healthy eating and the deficit approach
29.10-32.59 - Participant inclusivity in research, balance between culture and health
33.00-37.29 - Special envoy work on behalf of Loughborough University
37.30-42.39 - Outro