Sow it, Grow it, Cook it
Beefsteak Tomato Tasting and Ideas for Cooking our Produce
In this episode of our podcast, Sherva and Karen did a beefsteak tomato tasting. They tasted three tomatoes, Vasario, Yellow Bull Heart, and Gigantica Farina, and found some discrepancies in taste. Tomatoes can taste so different depending on when you pick them and how ripe they are. The perfect timing makes a huge difference in taste and texture.
Vesario - A dark, smokey black/red beefsteak. It did not disappoint. It had the typical dark smokey taste, a little sweet and a nice balance. It was just over 1 pound.
Yellow Bull Heart - Yellow Bull Heart was better than expected. Usually, yellows are a little on the boring side, but this one had some flavor. It would be perfect for a dish where you don't want to overpower the ingredients with a strong tomato. It weighed a healthy 1.4 pounds.
Gigantica Farina - Gigantica Farina was true to its name, it was a giant weighing in at 1.88 pounds. It was juicy and had a full tomato taste. Perfect for a ham sandwich!
Join us as we talk about all the ways we're cooking and preserving our produce from the garden.
Thank you for joining us on another episode of "Grow it, Sow it, Cook it"! 🌟 We're grateful for your company and enthusiasm for the world of gardening and cooking.
If you enjoyed today's episode, don't miss out on future ones – hit that subscribe button so you never miss a moment of our gardening and culinary adventures.
For more in-depth articles, gardening tips, and mouthwatering recipes, visit our website at SowitGrowitCookit.com. There, you'll find a wealth of resources to enhance your gardening journey and elevate your culinary creations.
We appreciate each listener and the growing community we're nurturing together. Your support means the world to us. Stay tuned for more exciting episodes, and until next time, happy gardening and happy cooking! 🌿🍽️
In this episode of our podcast, Sherva and Karen did a beefsteak tomato tasting. They tasted three tomatoes, Vasario, Yellow Bull Heart, and Gigantica Farina, and found some discrepancies in taste. Tomatoes can taste so different depending on when you pick them and how ripe they are. The perfect timing makes a huge difference in taste and texture.
Vesario - A dark, smokey black/red beefsteak. It did not disappoint. It had the typical dark smokey taste, a little sweet and a nice balance. It was just over 1 pound.
Yellow Bull Heart - Yellow Bull Heart was better than expected. Usually, yellows are a little on the boring side, but this one had some flavor. It would be perfect for a dish where you don't want to overpower the ingredients with a strong tomato. It weighed a healthy 1.4 pounds.
Gigantica Farina - Gigantica Farina was true to its name, it was a giant weighing in at 1.88 pounds. It was juicy and had a full tomato taste. Perfect for a ham sandwich!
Join us as we talk about all the ways we're cooking and preserving our produce from the garden.
Thank you for joining us on another episode of "Grow it, Sow it, Cook it"! 🌟 We're grateful for your company and enthusiasm for the world of gardening and cooking.
If you enjoyed today's episode, don't miss out on future ones – hit that subscribe button so you never miss a moment of our gardening and culinary adventures.
For more in-depth articles, gardening tips, and mouthwatering recipes, visit our website at SowitGrowitCookit.com. There, you'll find a wealth of resources to enhance your gardening journey and elevate your culinary creations.
We appreciate each listener and the growing community we're nurturing together. Your support means the world to us. Stay tuned for more exciting episodes, and until next time, happy gardening and happy cooking! 🌿🍽️