Press Record with Kellan Reck
Welcome to Press Record with Kellan Reck: a podcast where we dive deep into the stories of passionate creatives and daring entrepreneurs who have bravely left the confines of the corporate world to pursue their dreams. If you are someone who dares to take that small step towards your dreams, who dares to get started, who dares to "press record", then you're in the right place.
Join us as we sit down with individuals who have embarked on the exhilarating journey of turning their passions into a thriving business. From filmmakers capturing life's most beautiful moments to photographers freezing time with their lens, each episode is a treasure trove of inspiration and insight.
Through candid conversations and intimate interviews, we explore the triumphs, challenges, and invaluable lessons learned along the way. Whether you're seeking guidance on making the leap from corporate to creative or simply craving a dose of motivation to fuel your own entrepreneurial spirit, this podcast is your go-to resource for real-life stories and practical advice.
So, if you're ready to take the leap and create a life filled with purpose, passion, and possibility, tune in to Press Record with Kellan Reck and join us on this thrilling journey of turning dreams into reality.
Press Record with Kellan Reck
ALEX PINEDA: The Recipe for Success in the Culinary World
In this podcast episode, Alex Pineda, an emerging chef in Boston, discusses his culinary journey and recent venture, Que Mas, a modern Latin cuisine restaurant in Beverly, Massachusetts. Raised in a Colombian-Irish household, Alex was introduced to cooking by his mother, Lydia Shire, who opened Biba in 1989. He shares his experiences working in prestigious kitchens worldwide and the lessons learned. Alex talks about his creative process, emphasizing the freedom to experiment with diverse culinary influences. He also addresses the challenges of balancing work and personal life. The episode concludes with an invitation to visit Que Mas and experience his vibrant cuisine.
Find Alex Pineda Online:
- Que Mas - https://www.instagram.com/quemasrestaurant/
- Que Mas Website - https://www.quemasrestaurant.com/
- Alex Pineda - https://www.instagram.com/chefalexpineda/
Timestamps
Introduction of Alex Pineda (00:00:12)
Introducing Alex Pineda, his culinary background, and the opening of Que Mas in Beverly, Massachusetts.
Alex Pineda's background and identity (00:01:16)
Describing Alex Pineda's multicultural background and upbringing in the culinary industry.
Influence of Alex Pineda's mother (00:02:01)
Discussing the influence of Alex's mother, Lydia Shire, and her impact on the Boston restaurant scene.
Alex Pineda's passion for cooking (00:03:08)
Recounting Alex's early exposure to the culinary world and his passion for cooking despite initial discouragement.
Family dinners and parties (00:06:28)
Describing the culinary experiences at home, including Colombian and Irish meals and elaborate Sunday dinners and football parties.
Learning from chefs and kitchen observations (00:11:03)
Detailing the value of learning from chefs, observing kitchen operations, and asking the right questions.
Culinary techniques and lessons (00:14:37)
Explaining the importance of blooming tomato paste and the process of searing protein to achieve a perfect crust.
Opening Que Mas in Beverly, Massachusetts (00:19:53)
Discussing the opening of Que Mas, Alex's first restaurant, and his partnership with Ortega in creating a unique culinary experience.
Menu and drink creation process (00:22:20)
Explaining the process of building a menu and drink selection for a new restaurant, including recipe development and planning.
Developing the Concept of Que Mas (00:22:30)
Alex explains the inspiration behind the name "Que Mas" and its meaning in Latin slang.
Influence of Latin Cuisine (00:25:16)
Alex discusses the foundation and roots of his restaurant, drawing influence from Latin American countries and blending diverse flavors.
Opening of Que Mas (00:27:08)
Alex talks about the recent opening of Que Mas and invites listeners to visit the restaurant in Beverly, Massachusetts.
Work-Life Balance (00:27:53)
The host inquires about Alex's approach to balancing work and personal life, especially with a young son.
Challenges of Running a Restaurant (00:30:34)
Alex shares the difficulties of managing a restaurant, emphasizing the importance of family and maintaining consistency in food and service.
Advice for Aspiring Culinary Professionals (00:32:32)
Alex provides advice for individuals entering the culinary world, stressing the need for passion and thorough preparation.