How to be a more conscious traveler + what to expect from Costa Rica in January, February and March

If you're visiting Costa Rica in the first months of the year, specifically January, February, March (and even April), you can’t miss this first episode of Travel Rooted with Charlie, from Oropopo Experiences.

In this episode you will learn:

• Tips on how to make more conscious decisions (and get a better overall experience) in your travels in Costa Rica: transportation, lodging and tours.
  
  
• What foods are in season for the months of January, February and March that you shouldn’t miss because they’re yummy, yummy, yummy!
  
  
• Charlie’s and Pia’s favorite farmers markets and what to order to get the full Tico experience.
  
  
• How to have a more conscious mentality as a traveler, even if you don’t know anything about it and the rewards that come with it.
  
  
• The best way to interact with and spot wildlife in Costa Rica.
  
  
• Birdwatching ‘musts’ in the first three months of the year.
  
  
• Under the sea is the best place to be early this year, find out why, where and how!
  
  
• Costa Rica’s blossom season: a hidden gem that will knock your socks off!
  
  
• How to be an active participant as a traveler, instead of just an observator.
  
  
• And, how to reduce the stress from your “must see” checklist, and actually enjoy every bit of your journey, no matter how many items you get to tick off. 

I met Charlie by going during Easter Week last year to a small group adventure into the heartland of Costa Rica’s biodiversity in Corcovado National Park. Not only was I amazed by his mastery, but also it’s not everyday that you meet tourism guides that are actual biologists and can pretty much answer all of your questions with knowledge and so much love towards our country and Mother Earth.

Let’s take it away, you’re in for a treat!