Explore the unseen battle against food waste in this episode, where we uncover the crucial role of microbes in preserving food and combating spoilage. With over a third of global food wasted, contributing to hunger and environmental damage, the spotlight turns to beneficial bacteria and fermentation processes. Learn how these tiny allies are revolutionizing food preservation, extending shelf lives, and offering sustainable solutions to one of the world's most pressing issues. Dive into the science behind bioprotection and discover how ancient practices meet modern technology to fight food waste and enhance food safety.

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