Jeff McFadden, founder of The Smoked Taco and Wallabies Smokehouse, shares his experiences in building successful restaurant brands. He emphasizes the importance of finding a unique niche and creating something that stands out from the competition. Jeff also discusses the challenges of scaling a business and the need to address operational issues as you grow. He highlights the value of having a strong team and empowering them to take ownership. Jeff encourages collaboration and learning from other restaurant owners in the industry.
Keywords
restaurant brands, niche, uniqueness, scaling, operations, team, collaboration
Takeaways
Sound Bites
Chapters
00:00 - Introduction and Background
06:06 - Origin Stories of The Smoked Taco and Wallabies Smokehouse
08:17 - Successful Marketing Strategies for Restaurant Brands
12:57 - Knowing When to Expand and Scale
27:37 - Connecting with The Smoked Taco and Wallabies Smokehouse