In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more
In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more