In this episode, Donna Chamblee, owner of American Crown Commercial Cleaning, discusses the vital role of hood cleaning in preventing restaurant grease fires, compliance with NFPA code 96, and the challenges of hiring and retaining employees. She also covers recent regulatory changes in Arizona and the importance of educating restaurant owners on fire risks and proper hood maintenance.
In this episode, Donna Chamblee, owner of American Crown Commercial Cleaning, discusses the vital role of hood cleaning in preventing restaurant grease fires, compliance with NFPA code 96, and the challenges of hiring and retaining employees. She also covers recent regulatory changes in Arizona and the importance of educating restaurant owners on fire risks and proper hood maintenance.