F.R.E. Lunch: The Food and Resource Economics Podcast

Have you ever wondered why the chicken crossed the road and now costs twice as much at your local grocery store? Maybe you're curious about how alligators, beer, and Bigfoot can all be major drivers of economic activity.
 
Then join us at the table for a monthly serving of F.R.E. Lunch, the official podcast of the UF/IFAS Food and Resource Economics Department (FRE).
 
Whether you're an aspiring economist or an inquisitive individual who wants to learn more about how consumer behavior shapes our relationship with food and natural resource systems, this is the podcast for you!
 
In each episode, we'll serve bite-sized lessons on the latest research in agricultural and applied economics, showcasing the many ways FRE students and faculty are using research to understand and address the complex issues facing agricultural and natural resource industries. 

So we hope you'll join us. Our easily digestible format will be sure to bring you back for seconds.
 
Class Notes can also be found on our website, a teaching resource designed to allow episodes to be seamlessly incorporated into existing classroom curriculums.