Seed to Table
The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.
Seed to Table
Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm
Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.
- Tuerong Farm
- Voyager Craft Malt
- Sailors Grave Brewing
- jvcotter@gmail.com
Seed to Table is a Sustainable Table podcast.