The Ice Cream Podcast

Pump versus Gravity Machines with Greg Pryal of Taylor Company

The North American Ice Cream Association

In this episode, Greg Pryal of Taylor Company talks about all things soft serve with the pros and cons of pump, gravity, and modified pumps. It's a lot more entertaining and informative than it sounds.

You can find out more information about Taylor at https://www.taylor-company.com/

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/