Let's Talk About Chef
Let's Talk About Chef is a podcast that brings you the stories of the history, chefs and food from around the world. Hosted by Brian Clarke.
Let's Talk About Chef
The Secret Big Business Of Stealing Food
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Let's Talk About Chef
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Season 1
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Episode 32
This week on Let’s Talk About Chef host Brian Clarke is talking about the criminal big business world of food heists. Stealing diamonds and robbing banks has become a thing of the past for mafias and crooks when there are trucks and warehouses lying around everywhere filled with some of the most expensive ingredients on the planet.
This episode was written and hosted by Brian Clarke
You can write to us for any reason by emailing letstalkaboutchef@gmail.com
Or you can follow Brian on Instagram @chefbrianclarke