Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discover how Comfort Farms combines behavioral therapy with agricultural work and community events, fostering teamwork and genuine connections. Tune in to learn about these impactful initiatives and how you can support our veterans.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understand the potential health risks these chemicals pose.
In this episode, we unravel the origins and mission of the Environmental Working Group (EWG), established in 1993, and explore how they educate the public using data from the USDA and FDA. You'll learn why strawberries and other crops are heavily sprayed, especially in climates like Florida's, and the regulations in place to ensure consumer safety.
Discover the truths and misconceptions surrounding organic farming as we clarify the selective use of natural and approved synthetic pest control products. We also highlight emerging evidence linking conventional pesticides to serious health issues, including hormonal disruptions and developmental problems. This episode is a must-listen for anyone committed to maintaining a healthy and sustainable lifestyle.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach benefits small-scale farmers and promotes sustainable agriculture.
Explore the secrets of fair trade and transparency as Tripp discusses Sweetwater's cooperative model with Co-op Coffees. Discover the real-world impact of fair trade certifications and how they foster trust and accountability across the supply chain.
Concerned about the hidden costs of cheap food and environmental impacts? Tripp dives into the benefits of organic coffee farming and the role of certifications in promoting soil health and sustainability. Hear about innovative solutions like carbon sequestration payments that support farmers in adopting sustainable practices.
Join us to uncover how Sweetwater Organic Coffee is leading the way in ethical commerce and what the future holds for fair trade and sustainable agriculture.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people.
We learn about innovative farmers who are blending self-sustaining ecosystems with urban waste management. Collaboration between urban planners, chefs, restaurateurs, and entrepreneurs is key to supporting local farmers.
Challenges like zoning and land use planning are discussed, highlighting the need to update codes to strengthen local food connections in Central Florida. Hannah and other extension agents provide essential tools and info to local food leaders, driving community growth.
We also talk about collaborative efforts to help farmers and food entrepreneurs, emphasizing the importance of education, self-determination, and community support. Tune in to find out how to tap into resources from UF IFAS and connect with local extension agents to promote sustainable agriculture in your area.
Find your local Extension Agent at: https://sfyl.ifas.ufl.edu/find-your-local-office/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota community garden to her strategic role with UF IFAS Extension's Family Nutrition Program. Her experiences have paved the way for a remarkable career dedicated to reducing food waste and supporting communities in need.
Get ready to rethink your food habits as we explore practical strategies for reducing food waste at home and the significant environmental impacts of these efforts. We discuss savvy techniques like freezing overripe fruits and flash-freezing vegetables, using food scraps to make stock, and the benefits of home composting. We also touch on larger systemic changes, such as policy implementation and curbside compost pickups, that can create broader environmental benefits and significantly lower CO2 emissions.
Tune in to this transformative episode and learn how you can contribute to a more sustainable food system.
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practices and connecting with a thriving community.
Learn about the program's inception, its key areas of focus, and the invaluable support it provides to both mentors and mentees. Discover how you can get involved and benefit from this program.
Plus, don't miss the upcoming workshop: Preparing for Organic Inspections May 30, 2024 at 12 EST. Find out more and register at https://bit.ly/3Wr8Zy3
If you're passionate about organic farming, this podcast is a must-listen!
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SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her start in agriculture and her role at Allison Acres.
They elaborate on their decision to pursue blueberry farming and shed light on the challenges organic farmers encounter, such as disease management and climate change. Additionally, they delve into soil management techniques, blueberry species selection, and their dedication to environmental stewardship through initiatives like "This Farm CARES" and their involvement in the WWOOF (Worldwide Opportunities on Organic Farms )program. Hank and Jessica’s commitment extends beyond producing delicious, healthy produce; it's about nurturing a healthy planet and community, one blueberry at a time.
Additionally, they invite listeners to an upcoming special event in collaboration with Florida Organic Growers' Florida Local Food Project, the Spring Farm Tour a part of Millstone Institute 2024 Farm Tour!
This event provides an excellent opportunity to network, learn from experts, and foster meaningful connections with others who are passionate about local food May 18, 2024! Registration is free!
Secure your spots at: https://bit.ly/4cU3TAn
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzle with insider knowledge on the smoked meat industry and Jeffrey's heartfelt dedication to seasonal cooking—a practice that not only tantalizes taste buds but also supports the heartbeat of local agriculture.
What does it truly mean to dine with the seasons, and how has it reshaped the restaurant scene in the wake of COVID-19? We chew over the substantial influence of harvest cycles on everything from a dish's nutritional value to the vibrancy of local economies. As we peel back the layers of the food industry, you'll learn about the challenges restaurants face with practices like artificially ripening tomatoes, and how chefs have the power to revolutionize consumer expectations by celebrating the natural diversity of produce. It's a candid talk that serves up a generous portion of food for thought on the importance of farm-to-table relationships.
To cap off our culinary convergence, we slice into the intricacies of designing a seasonal menu that keeps diners coming back for more. While uncovering the importance of color, texture, and flavor harmony, we also stir in a discussion on accountability within the food sourcing process. You'll hear firsthand about the growing trend of transparency in the industry, and why knowing the origin of your meal matters. So, set your table and ready your forks; this episode isn't just about what we eat, but how and why we choose to eat it, with insights from those cultivating change one plate at a time.
Don't miss Jeffrey at the upcoming Organic Food and Farming Summit on April 19 for the Summit workshop – "Plating the Harvest: Embracing Local at Restaurants". Grab your tickets now!
https://www.thewalkintalk.com/walkin-talk-podcast
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SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest food industry.
Explore sustainable seafood and Hari's innovative approaches at Pastelsia. Learn about Hari Cafe's principles of Harmony, Accessibility, Resilience, and Innovation. Discover how technology and education shape consumer choices and trust in food labeling.
Contemplate the future of seafood and aquaculture, with a focus on ocean health. Get a sneak peek into Hari's upcoming heart-healthy cookbook, highlighting the link between culinary arts and sustainability. Join us for an enlightening discussion that challenges your perspective on food and its impact on the industry.
Don't miss Hari at the Organic Food and Farming Summit on April 19 for the Summit workshop – "Plating the Harvest: Embracing Local at Restaurants". Grab your tickets now!
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate the narratives of food safety, local production, and marketing strategies, Audrey's insights shed light on the transformative power of hope and history in reshaping our agricultural landscape.
Step into a world where sustainable farming programs flourish and initiatives sow the seeds of community and innovation. From the evolution of ATRA's outreach efforts to the creation of a digital hub for farmers through the "Voices from the Field" podcast, our discussion navigates the advancements in sharing knowledge and fostering connections. The Arm to Farm program stands out, offering veterans a new mission in sustainable agriculture, while farmer networks and conferences bridge the gap between cultures, enhancing resilience and learning. And when it comes to nurturing the next generation, the Farm to School initiative is a testament to the robust link between local agriculture and youth education, guaranteeing a fresh, healthy future for our children and our planet. Join us as we celebrate the collective efforts that are cultivating a more sustainable and equitable future for all.
https://attra.ncat.org/about/staff/
https://attra.ncat.org/events/
https://www.latinofarmersusa.com/
https://www.notillgrowers.com/
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SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Summary:
In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety.
In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.
Tune in to learn about:
- The Produce Safety Rule
- Problematic foodborne pathogens
- The role of indicator organisms and methods to test for their presence
- Preventative controls
Resources:
Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/
Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
Learn more about FSMA on the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and its mission to connect a diverse community.
Prepare to be inspired as we give you a sneak peek into the upcoming 2024 Summit, with its two-day agenda packed with farm tours, workshops, and a trade show that highlights the best of local sustainable agriculture. Andi and Lana navigate the topics that will sizzle at the event, from urban farming to integrating local produce into your favorite restaurants. The Southeast Transition to Organic Partnership Program's partnership promises to elevate the learning experience with practical training for those looking to make the big switch to organic farming. Tune in for this episode filled with passion, knowledge, and a deep dive into the future of food and farming.
Book your tickets now to save with our new February Share the Love discount! Order at: https://bit.ly/3uIJkoY
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes.
Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion covers the law's background, implications for stakeholders, and criteria for agricultural classification.
Jesse Haskins, principal attorney at J Haskins Law, brings legal insight, drawing on his experience in agriculture and defamation law. The episode guides farmers through the application process, explores potential tax savings, and discusses avenues for appeal. Key resources are provided for a comprehensive understanding of the Greenbelt Law.
Listeners also get to know Catherine's background and research focus, explore the history of the Florida Greenbelt Law, and receive practical tips on applying and appealing if denied.
Find your county’s property appraiser here: https://floridarevenue.com/property/Pages/LocalOfficials.aspx
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!"
Fresh Take host Lana Chehabeddine takes on the guest role to talk about the Florida Local Food Project, FOG’s USDA-funded initiative to connect local farmers with local food entrepreneurs and restaurateurs. Members gain access to a vibrant community where they can collaborate, share ideas, and access valuable resources.
In this episode, learn about:
- How the Florida Local Food Network is working toward a more sustainable local food system
- Benefits of becoming a member of the Florida Local Food Network
- Hylo launch and virtual training event on January 18th
Learn more about Florida Local Food Project on the website: https://foginfo.org/our-programs/local-food-promotion-project/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Join Lana and Joy for a conversation about sustainable baking practices.
Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives.
In this episode, learn about:
- Alternative environmentally friendly flours
- Sourdough bread as a means of low- to no-waste baking
- Practical tips for reducing waste in the kitchen
Learn more about sustainable baking on the King Arthur website: https://www.kingarthurbaking.com/learn/guides/guide-to-sustainable-baking
Learn more about sourdough on The Perfect Loaf: https://www.theperfectloaf.com/beginners-sourdough-bread/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience they’ll need to enter the agricultural workforce.
Dr. Garces is currently serving as a Professor and Program Chair for the Plant Science and Agricultural Technology Program at Valencia College. Valencia offers an A.S. degree with specializations in Sustainable Agriculture, Horticulture, or Landscape, as well as several Technical Certificates. Tune in to hear JC and Dr. Garces chat about COFT training and the intersection of academia with real-world agricultural practices.
In this episode, learn about:
- How Dr. Garces got his start in plant science and agricultural technology
- The skills and knowledge COFT training provides
- Where to start if you're interested in transitioning to organic
Learn more about COFT on the website: https://foginfo.org/coft/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of cover crops.
Dr. Chase is an associate professor at UF with a research focus on weed management, methyl bromide alternatives, and cover crops. She discusses challenges for organic farmers, including the rising cost of fertilizers and climate change, as well as some ways of mitigating those challenges. In particular, you’ll learn about the benefits of sunn hemp, which not only yields substantial biomass, but is also effective in suppressing nematodes.
In this episode, learn about:
- Organic weed management practices
- Off-season cover cropping
- Southern Cover Crops Council
Learn more about Southern Cover Crops Council on the website: https://southerncovercrops.org/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
FOG Board Vice President Logan Petrey joins us to discuss the benefits of organic farming practices and The Transition to Organic Partnership Program (TOPP).
Logan Petrey is the Ranch Manager for Grimmway Farms’ organic farm in North Florida, as well as serving as the National Organic Standard Board member. Join us to learn about SE-TOPP, a USDA program that will provide transitioning and existing organic farmers mentoring services, technical assistance, community building, and organic workforce development.
In this episode, learn about:
- The Southeast Transition to Organic Partnership Program (SE TOPP)
-Opportunities at the Organic Food and Farming Summit
- Organics’ role in US agriculture
- How farmers can benefit from adopting organic farming practices
Learn more about SE TOPP at: https://foginfo.org/our-programs/southeast-center-for-organic-transition/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Join us for a conversation with FOG’s own Andi Emrich about the Organic Certification Cost Share Program and how it helps current and future organic farmers.
In this episode, we are spreading the word about the Organic Certification Cost Share Program (OCCSP). Discover how OCCSP offers financial support to organic farmers, assisting them in obtaining or renewing their organic certification.
In this episode, learn about:
- Who is eligible for the Cost Share program and what can and cannot be reimbursed
- How to apply for reimbursements and how you will receive them
- Further resources to help you navigate the program
Learn more about --- on the website: https://foginfo.org/our-programs/cost-share/
https://www.fsa.usda.gov/programs-and-services/occsp/index
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Patrick Ferguson, Senior Organizing Representative for Sierra Club’s Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning.
Beginning in 2015, the Stop the Burn campaign focuses on the environmental and public health consequences of pre-harvest sugar field burning. We will explore the success of green harvesting alternatives, highlighting countries that have embraced this approach. We will also examine the advocacy initiatives undertaken by local leaders, farmers, consumers, and sustainable food advocates.
In this episode, learn about:
- The Stop the Burn campaign
- The environmental and health impacts of pre-harvest sugar field burning
- How green harvesting has the potential to overhaul sugar burning
Learn more about Sierra Club’s Stop Sugar Field Burning Campaign on the website: https://stopsugarburning.org/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Join us as we dive into the world of food systems and community development with Kim Hines and discover how strategic planning and innovative tools are shaping a more resilient future.
Kim Hines is a Leadership Co-Chair of the North American Food Systems Network with an interest in following national trends in local and regional food systems employment. We will be discussing challenges faced by food systems practitioners, as well as highlighting ACRE and CARAT as tools for creating a more resilient food system.
In this episode, learn about:
- Kim’s background and current role at NAFSN
- How the AgriCluster Retention and Expansion helps farmers work together
- The development and utilization of the Community Agriculture Resiliency Audit Tool
- How to get involved
Learn more about NAFSN on the website: https://www.foodsystemsnetwork.org/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Join us for an informative discussion with Tom Wichman, an expert on eco-friendly landscaping with nearly 50 years’ experience in the industry.
A self-proclaimed plant nerd, Tom is currently the Assistant Director for the Florida-Friendly Landscaping Program and the statewide coordinator for the Green Industries Best Management Practices Program. Tom is also the radio host for Florida-Friendly Landscaping in a Minute radio show, and he and his team just completed filming season 3 of the television show Flip My Florida Yard. We’ll highlight the importance of eco-friendly landscaping and break down its core tenets.
In this episode, learn about:
- How to build biodiversity in your home landscape
- Water wise practices
- Recycling yard waste
Learn more about Florida-Friendly Landscaping on the website: https://ffl.ifas.ufl.edu/
And check out the Free Florida-Landscaping Handbook: https://docs.google.com/forms/d/e/1FAIpQLSeysnTNBRS6LK6Kcqvdv6gcM6dk5KuUVc-KH2K0OG4BOHkOxQ/viewform
Find your local agricultural extension agent for local events: https://sfyl.ifas.ufl.edu/find-your-local-office/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Join FOG’s own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project.
We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems across Florida. Through six key objectives, the project aims to bolster food security, sustainability, and community well-being. By driving engagement, empowering local producers, and hosting informative events, the Florida Local Food Project seeks to create a resilient and interconnected local food ecosystem.
In this episode, learn about:
- Lana and Juan Carlos’ experience and expertise
- How FOG is building a Florida Local Food Network and driving food security and food sovereignty
- How LFPP is fostering sustainability and community engagement
Learn more about LFPP on the website: https://foginfo.org/our-programs/local-food-promotion-project/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Mike Campbell, founder and lead farmer of South Florida’s first commercial aquaponic farm Bare Roots Organics, joins us to talk about how aquaponics fits into his vision for the future of sustainable farming.
Mike shares his journey and passion for building a sustainable world, driven by his background in film/television and love for nature and quality food. We will explore the importance of sustainable farming and the role of aquaponics in conserving resources compared to traditional agriculture. We will also discuss the cooperative relationship between plants and fish in aquaponics, highlighting the symbiotic environment involving three main players: fish, bacteria, and plants.
In this episode, learn about:
- Mike Campbell and Bare Roots Organics
- The basics of aquaponics
- Resource conservation
- Labor requirements to run an aquaponics farm
Learn more about Bare Roots Organics on the website: https://www.barerootsorganics.com/
For those interested in Mike’s products, he is a vendor on our Backyard Market, which is our virtual farmer’s market. Check out his variety of fresh greens at: https://backyardmarket.org/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Continue our conversation about food sovereignty with the University of South Florida’s Nicole Brand and Will Schanbacher.
Nicole Brand is the Director of the Environmental Conservation Outreach, Research, and Education (ECORE) System at USF, overseeing the USF Forest Preserve, the USF Botanical Gardens and a geological park. Will Schanbacher is an Assistant Professor of Religious Studies at the University of South Florida with a research concentration in religious and social ethics, specializing in the global food system, poverty, and food sovereignty. Additionally, he is the Director of USF's Urban Food Sovereignty Group. We will discuss the impact of food sovereignty on food systems, as well as Florida's unique landscape efforts, and the potential impact of food sovereignty projects in the Tampa Bay area.
In this episode, learn about:
- Nicole and Will’s important work at USF
- The relationship between land, food, and conservation
- Urban Food Sovereignty Group
- Feeding the Future
Learn more about USF’s Urban Food Sovereignty Group on the website: https://www.usf.edu/arts-sciences/centers/ufsg/index.aspx
Learn more from Will Schanbacher’s forthcoming book: Food Insecurity: A Reference Handbook
https://www.bloomsbury.com/us/food-insecurity-9781440878398/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms
32:09
Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe
36:33
Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy
53:39
Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten
40:45
Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives
38:12
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Growing Together: SE TOPP's Farmer to Farmer Mentorship Program
21:10
Berry Good Living: Cultivating Organic Blueberries with Allison Acres
33:38
Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local Agriculture
51:47
Table Talk: Exploring Food Transparency and Traceability
50:23
Harvesting Wisdom: Exploring ATTRA Programs
37:36
Microbiology of Foodborne Pathogens and Their Effect on Food Safety
24:37
A Deep Dive into the 2024 Organic Food and Farming Summit!
25:08
Protecting Farmlands, Sustaining Futures: The Greenbelt Law
22:24
Local Bites Unite: Hylo Launch with Florida Local Food Network
24:50
Sustainability on the Rise: Eco-Friendly Baking Tips
30:24
Sowing Success: Certified Organic Farm Technician Training (COFT)
28:24
Weed Management for Organic and Transitional Farmers
31:43
Wisdom of the Fields: Organic Transitioning Tips
30:11
Navigating the Organic Certification Cost Share Program
13:48
Voices Behind the Smoke: Sugarcane Burning and the Impacts
34:24
Sowing Seeds of Collaboration: Empowering Food Systems Practitioners
36:23
Creating an Oasis: Eco-Friendly Landscaping Ideas
34:25
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Plate of Progress: The Florida Local Food Project
28:07
From Tank to Table: The Future of Farming with Aquaponics
37:15
Feeding the Revolution: Food Sovereignty in Action
42:23