Uncorked Whisky Sessions
Batch 15: Whisky and the Environment
Sam and Dave discuss whisky's relationship with the environment, unearthing a whole host of positive changes being made throughout the industry to make whisky production a whole lot greener. Joining your hosts are Annabel Thomas of the environmentally conscious Nc'Nean distillery, Rob Wilson, CEO/ Chief Toaster at waste bread beer brewer TOAST, and Nick Ravenhall, industry expert, friend, and staunch supporter of greener practices in the alcohol industry.
Sam and Dave discuss whisky's relationship with the environment, unearthing a whole host of positive changes being made throughout the industry to make whisky production a whole lot greener. Joining your hosts are Annabel Thomas of the environmentally conscious Nc'Nean distillery, Rob Wilson, CEO/ Chief Toaster at waste bread beer brewer TOAST, and Nick Ravenhall, industry expert, friend, and staunch supporter of greener practices in the alcohol industry.