Food, Wine & Whiskey
Rob is an avid home chef, a lover of wine and a whiskey drinker and collector.
Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions.
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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
Food, Wine & Whiskey
The Italian Aperitivo
On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce.
On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well.
The Mediterranean Aperitivo Project is in its final year of a three year campaign. They have been working with the European Union to promote iconic European products in an aperitivo, like: Vermouth di Torino PGI, Pecorino Toscano PDO, Limone Costa d'Amalfi PGI, and Olives from Greece. They focused on three countries for this campaign - The USA, Canada and the UK.
You can visit their website at www.mediterraneanaperitivo.com
Contact or Follow Rob:
@foodwhiskey on X
@food_wine_whiskey on IG
Join the Food, Wine, and Whiskey FB Group
https://www.facebook.com/groups/533352930766813
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #aperitivo
