Drinking Up Podcast
07. "Healthy"ish Drinking
New year, new you, amirite? Except you're not planning to go dry anytime soon. We got you. Join us as we explore a few healthy-ish-er options so that you can still satiate that craving for a pint, glass or cocktail at the end of your day. Cheers to 2020!
WHAT WE DRANK:
Shelley: Black Dog Sour Cider from 101 Cider House, purchased at Hop Merchants Bottle Shop & Taproom in North Hollywood, CA.
Mary: Old Vine Zinfandel from Cline Cellars in Lodi, CA.
Lily: LLB cocktail using Angostura bitters
SHOUTOUTS:
Shelley chatted about attending the Los Angeles Beer Summit in Long Beach, CA & a visit to Lincoln Beer Company in Burbank, CA
Mary was treated to Verve Cliquot and is currently reading The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It the story behind the brand.
Lily is enjoying using Majestic brand pickled garlic in her martinis, purchased on Instacart.
And as always, we love Trader Joe's!
New year, new you, amirite? Except you're not planning to go dry anytime soon. We got you. Join us as we explore a few healthy-ish-er options so that you can still satiate that craving for a pint, glass or cocktail at the end of your day. Cheers to 2020!
WHAT WE DRANK:
Shelley: Black Dog Sour Cider from 101 Cider House, purchased at Hop Merchants Bottle Shop & Taproom in North Hollywood, CA.
Mary: Old Vine Zinfandel from Cline Cellars in Lodi, CA.
Lily: LLB cocktail using Angostura bitters
SHOUTOUTS:
Shelley chatted about attending the Los Angeles Beer Summit in Long Beach, CA & a visit to Lincoln Beer Company in Burbank, CA
Mary was treated to Verve Cliquot and is currently reading The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It the story behind the brand.
Lily is enjoying using Majestic brand pickled garlic in her martinis, purchased on Instacart.
And as always, we love Trader Joe's!