Drinking Up Podcast
10. Cooking with Booze
Cooking with Booze
WHAT WE HAD ON THE SHOW:
Shelley made beer bread with Lincoln Beer Company - Double Smirk Juicy IPA
Mary made a vegan-friendly version of Julia Child's beurre blanc sauce using Pine Ridge Vineyards' Chenin Blanc + Viognier white wine blend and Miyoko's Organic Vegan Butter
Lily made vodka sauce
WHAT WE'VE BEEN DRINKING:
Lily visited the Long Beach Beer Lab where they have their own fermentation system and make delicious food in addition to their beer.
Mary talked about two wineries she visited in Monterey County: She got a sneak peek of the new behind-the-scenes tour from Scheid Vineyards in Greenfield, CA. She also stopped off at Odanata Winery in Salinas, CA whose assistant winemaker just launched his own small label called Sling & Stone Wines (check out our Patreon page for more about Mary's wine adventures).
Shelley visited Lincoln Beer Company in Burbank, CA for her birthday, and they became our first sponsor!
Cooking with Booze
WHAT WE HAD ON THE SHOW:
Shelley made beer bread with Lincoln Beer Company - Double Smirk Juicy IPA
Mary made a vegan-friendly version of Julia Child's beurre blanc sauce using Pine Ridge Vineyards' Chenin Blanc + Viognier white wine blend and Miyoko's Organic Vegan Butter
Lily made vodka sauce
WHAT WE'VE BEEN DRINKING:
Lily visited the Long Beach Beer Lab where they have their own fermentation system and make delicious food in addition to their beer.
Mary talked about two wineries she visited in Monterey County: She got a sneak peek of the new behind-the-scenes tour from Scheid Vineyards in Greenfield, CA. She also stopped off at Odanata Winery in Salinas, CA whose assistant winemaker just launched his own small label called Sling & Stone Wines (check out our Patreon page for more about Mary's wine adventures).
Shelley visited Lincoln Beer Company in Burbank, CA for her birthday, and they became our first sponsor!