Drinking Up Podcast
Desserts Made With Booze
Stuck at home in quarantine? Try making one of these delicious boozy treats to satiate your sweet tooth. (Please note that this episode was recorded before legal restrictions and distancing guidelines were put in place).
Shelley made beer cupcakes using Deschutes Brewery, Black Butte Porter She used a cookbook called "Vegan Cupcakes Take Over The World"
Mary made red wine poached pears using Rioja. Recipe using Epicurious
Lily made toffee pudding using Tullamore Dew
WHAT WE'VE BEEN DRINKING:
Mary has been enjoying Angeleno Pinot Noir 2016
Shelley visited Modern Times | Dankness Dojo, DTLA
Lily has been watching the YouTube channel How To Drink
Stuck at home in quarantine? Try making one of these delicious boozy treats to satiate your sweet tooth. (Please note that this episode was recorded before legal restrictions and distancing guidelines were put in place).
Shelley made beer cupcakes using Deschutes Brewery, Black Butte Porter She used a cookbook called "Vegan Cupcakes Take Over The World"
Mary made red wine poached pears using Rioja. Recipe using Epicurious
Lily made toffee pudding using Tullamore Dew
WHAT WE'VE BEEN DRINKING:
Mary has been enjoying Angeleno Pinot Noir 2016
Shelley visited Modern Times | Dankness Dojo, DTLA
Lily has been watching the YouTube channel How To Drink