Bean to Bar

Criollo & White Cacao Seeds | ft. Greg D'Alesandre

Manoa Chocolate

Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more!

Watch the video version of this podcast on Craft Chocolate TV.
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