The crew lose their minds over John Carpenter's 1994, "In the Mouth of Madness", and get all "Lovecrafty" . . . so be prepared for the usual diversions and rabbit holes.
Dave's cocktail, like the village of Hobb’s End, seems sweet (and somewhat bland) on the surface, but will get you in the end.
"Hobb’s End Punch"
2 oz dark rum (Cruzan blackstrap rum)
1 oz lemon juice
1 oz pineapple juice
1 oz grenadine
.5 oz simple syrup
SEVERAL dashes of Angostura bitters
(Note - if you add orange juice, this becomes "Dave's Rum Punch".)
Shake to combine, pour over ice.
Enjoy
Visit our website:
http://www.monstermoviehappyhour.com/
Chat with us on Facebook:
https://www.facebook.com/monstersndri...
Our Twitter:
https://twitter.com/monstersndrinks
Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.com/wordpress/author/kevin/
The crew lose their minds over John Carpenter's 1994, "In the Mouth of Madness", and get all "Lovecrafty" . . . so be prepared for the usual diversions and rabbit holes.
Dave's cocktail, like the village of Hobb’s End, seems sweet (and somewhat bland) on the surface, but will get you in the end.
"Hobb’s End Punch"
2 oz dark rum (Cruzan blackstrap rum)
1 oz lemon juice
1 oz pineapple juice
1 oz grenadine
.5 oz simple syrup
SEVERAL dashes of Angostura bitters
(Note - if you add orange juice, this becomes "Dave's Rum Punch".)
Shake to combine, pour over ice.
Enjoy
Visit our website:
http://www.monstermoviehappyhour.com/
Chat with us on Facebook:
https://www.facebook.com/monstersndri...
Our Twitter:
https://twitter.com/monstersndrinks
Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.com/wordpress/author/kevin/