54 degrees North
54 degrees North has four series. The first documents the science and stories of climate change from local residents in the Smithers region of British Columbia. We're already facing climate impacts and are warming faster than other regions. We will need to both act and adapt. This podcast includes 6 episodes made possible from a Wetzinkwa Community Forest grant. It was recorded and produced by Nikki Skuce on unceded Witsuwit'en territory between August and November 2019. In 2020, the COVID19 pandemic highlighted the need for greater food security in the northwest. This 5-part series gathers tips and tricks from gardeners, explores programs to make growing food more accessible, and digs deeper into barriers and solutions to food security from regional food producers. The third included a follow up interview on Indigenous food sovereignty and an episode exploring the Healthy Watersheds Initiative projects in the Skeena. The latest season takes a look at salmon resilience and connections. Contact us at 54degreesNorthPodcast@gmail.com
54 degrees North
Origin Stories - Digging deeper into how food producers got started
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Nikki Skuce
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Season 2
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Episode 2
In this episode of 54 degrees North, we hear origin stories of how food producers from the Bulkley Valley region got started - their motivations behind where and what they grow.
Interviews with Laurie Gallant, Jacob Beaton, Crystal Nelligan and Mark Fisher.
Music thanks to the regionally talented Saltwater Hank and artwork by Facundo Gastiazoro.
This episode was recorded on unceded Witsuwit’en territory during COVID-19 via Zoom in May and June 2020. 54 Degrees North is produced by Nikki Skuce (@nikkiskuce) and edited with the help of Pam Haasen (@hampaasen). Contact us at 54DegreesNorthPodcast@gmail.com.