Culinary Now Podcast
Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
Culinary Now Podcast
Making things possible with Ragnar Fridriksson
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Culinary Now Podcast
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Season 5
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Episode 11
Jaime and Matt connect with World Association of Chef Societies managing director, Ragnar Fridriksson to talk about how the white comes with responsibilities to do good, grow your own skills and experience new places and flavors