Culinary Now Podcast
Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
Culinary Now Podcast
Minimum wages and the middle class
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Culinary Now Podcast
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Season 5
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Episode 18
Jaime and Matt connect with JWU dean and secret econ guru, Jason Evans to talk about the California fast-food minimum wage increase and how that impacts the future of food.