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Put your party hat on and prepare yourself to learn and laugh with Dustin Harder on Episode 85. We had a BLAST talking about Dustin's story, and I'm thrilled to be sharing his infectious energy and playful personality with all of you!
Fun facts about Dustin and his career...
His first book, The Simply Vegan Cookbook, has been added to the Forbes list of "Best Vegan Cookbooks" and his second book Epic Vegan was featured on the best cookbooks list for 2019 on "Eat This Not That". Dustin's most recent release is Epic Vegan Quick and Easy.
A graduate of The Natural Gourmet Institute, Dustin has worked in plant-based recipe and brand development in addition to serving as a private chef, cooking instructor, and culinary director for the Atlanta health food chain Arden's Garden. He is currently the Culinary Specialist with the Physicians Committee for Responsible Medicine.
Dustin is the host and creator of the original vegan travel culinary series The Vegan Roadie and podcast Keep On Cookin'. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste Magazine.
In 2020 Dustin appeared on Food Networks Girl Scout Baking Championship showcasing vegan baking paired with girl scout cookies.
Party time! Enjoy!
Full Show Notes Click HERE
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