The restaurant industry is drowning and we need HELP. So many rumors, so much unknown. We talk with Scott Dolch, the Executive Director of the Connecticut Restaurant Association and get some answers. How will this thing play out in the upcoming months? Are we getting shut down again? What’s next?
The restaurant industry is drowning and we need HELP. So many rumors, so much unknown. We talk with Scott Dolch, the Executive Director of the Connecticut Restaurant Association and get some answers. How will this thing play out in the upcoming months? Are we getting shut down again? What’s next?