Mangia
NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
Podcasting since 2023 • 93 episodes
Mangia
Latest Episodes
To Roast Bell Pepper Quarters or Strips
Whereas it is very important to turn whole bell peppers while they char so that they roast evenly, no turning is necessary when the peppers are cut into pieces.
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1:11
Jumbo Shrimp with Chorizo Salsa on Olive Rolls
In our book, any dish made with jumbo shrimp is special. Top jumbo shrimp with a one-of-a-kind garlicky sausage salsa, and the result is worthy of a celebration. That's why we're recommending you serve these with champagne or port. Should you h...
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2:34
Poached Chicken Breast with Mock Cajun Sauce and Sliced Red Onions on Whole-Wheat Bread
Poaching chicken is simple and making the sauce is, too, because it is nothing more than mayonnaise, with all kinds of different Cajun spices added. We've even used whole-wheat sandwich bread!
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1:48
Roasted Turkey Breast with Parsley Pesto with Capers on Pane Rustico
Once you have a roasted turkey breast on hand, you will be astonished at the number of ways you will find to use it. This is just one very simple example.The capers in the pesto make a sizable contribution. If you don't have parsley pest...
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1:23
Prosciutto, Green Olive Paste, and Arugula on Peasant Bread
Prosciutto is now available almost everywhere, as is green olive paste, to say nothing of really good arugula, which means this could be one of the easiest- to-make combinations in this book. If you want to add a little something here, these ar...
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1:39