The Center
A coffee education podcast bringing you research, interviews, and up to date information about the coffee industry. Join us as we learn and explore together!
Episodes
11 episodes
Stenophylla Interview with Dr. Aaron Davis and Dr. Jeremy Haggar
In today's episode, I have the amazing opportunity to sit down and chat with the two leading researchers into Stenophylla. Join me in this exciting discussion!
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Season 1
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Episode 11
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45:02
It's Alive! Understanding Past Crop Flavors in Coffee
As the seed of a fruit, there is so much that pertains to quality centered around the understanding that this seed is alive. On today’s episode, we are going to dive into these life-sustaining activities as it helps us to understand “past crop ...
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Season 1
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Episode 10
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20:16
eCommerce for Roasters
In today's episode, Bavo Vandenbroecke of Sucafina Specialty Europe shares with us his experience in how roasters can navigate the challenges of eCommerce.
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Season 1
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Episode 9
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15:53
Economic Sustainability in the Coffee Industry
In today's episode, Tim Heinze shares with us his recent presentation to students at Vanderbilt University on economic sustainability.
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Season 1
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Episode 8
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30:32
CQI Q Processing Level 3 Review
In today's episode, our coffee education manager, Tim Heinze, shares with you about the recent course he attended to finish off 2021. The CQI Q Processing Level 3 course is a unique and one-of-a-kind course that brought together the world's lea...
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Season 1
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Episode 7
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22:29
The Infused Coffees Debate
Recent weeks have seen an explosion of conversations around infused or adulterated coffees. In today's episode, we take a deeper dive into this topic and provide some key considerations as well as offer a definition for infused coffees. We'd lo...
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Season 1
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Episode 6
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28:06
ASIC Conference Recap
The Association for Science and Information on Coffee, or ASIC, annual conference was held virtually from June 28 to July 1 in Montpellier, France. Here at The Center, we strive to make the research and academic work being done in coffee access...
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Season 1
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Episode 5
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18:23
Coffea Stenophylla
Join me today to take a look into the current research and excitement around Coffea Stenophylla
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Season 1
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Episode 4
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21:40
Brazil Frost: How this impacts the rest of the world
In today's episode, we jump outside of Brazil and look at how the recent events impact producers, roasters, and more in other regions of the world. How do price spikes impact producers in Colombia or East Africa? Join the conversation on today'...
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Season 1
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Episode 3
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16:58