The Plan to Eat Podcast

#4: Sticking to a Budget at the Grocery Store

Plan to Eat Season 1 Episode 4

In this episode, Riley and Roni explore ways they save money on groceries from bulk shopping to using coupons. If you're looking for ways to cut back on your grocery bill, this episode is for you!

Find the recipes Riley and Roni talk about in this episode:

Re-share: Freeform Chicken and Meatballs
Creamy Chicken and Gnocchi  Soup (Olive Garden Copycat)
Green Chili Chicken Enchiladas

Read our review of YNAB: https://www.plantoeat.com/blog/2020/01/you-need-a-budget-review/


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