Christiane Baker
Christiane is the Sustainability Lead at Nestlé Health Science U.S., where she is responsible for developing and implementing high-impact sustainability strategies that reduce environmental impact, improve social outcomes, and drive business value.
With a passion for sustainability, food system expertise, and a commitment to improving human and environmental health, Christiane is proud to have led several Nestlé Health Science U.S. businesses in achieving B Corp certification, an important milestone in the company's sustainability journey and part of its commitment to making a net positive impact on people and the planet.
Throughout her career, Christiane has worked closely with corporations, government entities, non-profit organizations, and the media to transform the way we grow, produce, and distribute food. She earned her BA from Barnard College, an MBA from Fordham University, and an MS in Nutrition and Public Health from Columbia University.