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The Cellar Door Podcast

Tom Massey

Join lawyer/wine explorer, Tom Massey, in the Cellar Door to hear the stories of the people and wineries in the wonderful world of wine. Tom is joined by winery owners, wine makers and other wine personalities to hear and share their stories, the stories of the wineries and the stories of the wines. It's a podcast about where it all came from and where it's all going. 

Episodes
Bobby Stuckey MS started as a busboy and became an industry leader in wine and hospitality July 07, 2024
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Dan Eggleton is asking tough questions on behalf of small premium producersJune 30, 2024
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Victor Robaglia loves crafting Bordeaux wines in Santa YnezJune 23, 2024
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Rethinking wine communication - with Priscilla HennekamJune 16, 2024
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Cokie's world of wine - with Cokie PonikvarJune 09, 2024
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David LeMire MW, Shaw and Smith and wine bureaucracy June 02, 2024
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Riding out the roller coaster - with Alex Head May 31, 2024
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Australia's Riverland presents a world of opportunity - Ashley Ratcliff of Ricca TerraMay 26, 2024
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Reentering the Chinese wine market - Darren Rathbone of the Rathbone Group May 19, 2024
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Giles Cooke MW - Grenache, innovation and capturing the attention of the international wine worldMay 13, 2024
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The Santa Barbara Story - Wes HagenMay 06, 2024
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The basics of oak use - with Doug NealApril 07, 2024
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Jeremy Oliver part 2: China, the duopoly and dialogue March 30, 2024
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Huon Hooke’s perspectives, on the Real Review and beyondMarch 24, 2024
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Crafting Wine in the Shadow of a Sleeping Giant: Andrew Burchell's Vision for Mount GambierMarch 17, 2024
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Brandon Farrell came to Australia and loved what he saw!March 10, 2024
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Stephen Cook and Eisenstone Wines continue to flourish March 03, 2024
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Brenden "Brenno" Robnik is the Wine AnimalFebruary 26, 2024
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Melania Battiston journeyed across the globe to rekindle her love of wine February 21, 2024
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Jeremy Oliver has some strong things to say about the current state of Australian wineFebruary 15, 2024
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Pio Cesare and the beauty of Barolo - with Federica BoffaDecember 23, 2023
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The business side of wine - a conversation with Will TaylorDecember 17, 2023
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Wines we want to make and the wines we want to drink - with Doug Neal and Wes HagenDecember 10, 2023
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Wine, food and putting it all together - with Marc Malouf November 26, 2023
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Doug Neal - achieving cult status by crafting brilliant winesNovember 18, 2023
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