The Cellar Door Podcast

Crafting Wine in the Shadow of a Sleeping Giant: Andrew Burchell's Vision for Mount Gambier

March 17, 2024 Tom Massey Season 3 Episode 6
Crafting Wine in the Shadow of a Sleeping Giant: Andrew Burchell's Vision for Mount Gambier
The Cellar Door Podcast
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The Cellar Door Podcast
Crafting Wine in the Shadow of a Sleeping Giant: Andrew Burchell's Vision for Mount Gambier
Mar 17, 2024 Season 3 Episode 6
Tom Massey

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Andrew Burchell's vision is to put Mount Gambier on the national and global radar as a premium producing wine region. He has the passion, the love of wine and viticulture, and Mt Gambier provides the perfect conditions, including – wait for it – a volcano – yes Andrew crafts wines in the foothills of Australia’s only inactive volcano which is predicted to erupt in the next 1000 years. But far from loving the limelight, Andrew is a passionate crusader for the Mt Gambier region as a whole and of all those who have dedicated their lives to making wine there. Though he may not like to admit it, he is the perfect ambassador – passionate, enthusiastic, bubbling with personality, bold and all along adopting an approach to wine which is a little outside the conventional box, a bit like my audio in this episode. A massive thanks to Andrew for joining me. 

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Show Notes

Send us a Text Message.

Andrew Burchell's vision is to put Mount Gambier on the national and global radar as a premium producing wine region. He has the passion, the love of wine and viticulture, and Mt Gambier provides the perfect conditions, including – wait for it – a volcano – yes Andrew crafts wines in the foothills of Australia’s only inactive volcano which is predicted to erupt in the next 1000 years. But far from loving the limelight, Andrew is a passionate crusader for the Mt Gambier region as a whole and of all those who have dedicated their lives to making wine there. Though he may not like to admit it, he is the perfect ambassador – passionate, enthusiastic, bubbling with personality, bold and all along adopting an approach to wine which is a little outside the conventional box, a bit like my audio in this episode. A massive thanks to Andrew for joining me. 

Support the Show.