Wine personalities don’t get much bigger than that of US Master Somm Bobby Stuckey. Bobby started working tables as a bus boy, and after discovering a brochure on the Court of Master Somms while working at the Little Nell in Aspen he dedicated himself to achieving excellence in the world of wine. Bobby is now widely recognised as an industry leader in United States hospitality. After talking to Bobby about his business philosophy and his approach to leadership it’s not difficult to see why. Bobby joined me for a conversation in which he shared his story and insights into the world of wine, business and specifically hospitality. A huge thanks to Bobby for joining me.
Wine personalities don’t get much bigger than that of US Master Somm Bobby Stuckey. Bobby started working tables as a bus boy, and after discovering a brochure on the Court of Master Somms while working at the Little Nell in Aspen he dedicated himself to achieving excellence in the world of wine. Bobby is now widely recognised as an industry leader in United States hospitality. After talking to Bobby about his business philosophy and his approach to leadership it’s not difficult to see why. Bobby joined me for a conversation in which he shared his story and insights into the world of wine, business and specifically hospitality. A huge thanks to Bobby for joining me.