Coming from a family who loves to cook, food is apart of my family's culture. Early on I worked jobs in catering during college and catered several 200+ church events with my dad through the years. Food has always been a space to try new things, be adventurous, and learn. Spice has been something I've dabbled in lightly, but never invested the energy that other elements of cooking has gotten from my history. That is something I'm exited to change and share the journey.