Greenhero
Rikard Bjorkdahl
Episodes
#27 – Getting vegan businesses get off the ground w/ Founder and CEO of Vegan Business Tribe David PannellOctober 26, 2022
#26 – Plant-based eating towards gut health w/ Founder and CEO of Dish Dash Deets Dr. Sunni PatelOctober 19, 2022
#25 – Towards a plant-based lifestyle in the Caribbean w/ Founder and CEO of Rethink Your Food Liz RossOctober 12, 2022
#24 – Plant-based food with Ghanaian roots w/ Founder of Kelewele Rachel LaryeaOctober 05, 2022
#23– Reducing meat consumption w/ Co-founder of Reducitarian Foundation Brian KatemanSeptember 28, 2022
#22 – A journey from her kitchen to Whole Foods w/ Co-founder of No Evil Foods Sadrah Schadel September 21, 2022
#21 – Plant-based thinking to improve nutrition security and food literacy w/ nutiritionist Dr. Zubaida QamarSeptember 14, 2022
#20 – Cultivating salmon in the lab w/ Senior Scientist of Wildtype Alexandr SamochaSeptember 07, 2022
#19 – Green and nutriton dense food in school w/ Founder of Balanced Audrey Lawson-SanchezAugust 31, 2022
#18 – Plant-based food at your local bodega w/ Founder of Plantega Nil ZachariasAugust 24, 2022
#17 – Cell-based oysters on a half shell w/ Founder of Perlita Foods Nikita MichelsenAugust 17, 2022
#16 – Plant-based eating starts at work w/ Founder & CEO of Plants+Perks Chloe SwedenAugust 10, 2022
#15 – Leapfrogging Africa into plant-based eating w/ Founder & CEO of Infinite Foods Michelle AdelmanAugust 03, 2022
#14 – Plant-based restaurants for everyone w/ Veggie Grill Founder T.K. PillianJuly 27, 2022
#13 – The ABC of cell-based meat w/ TurtleTree's Chief of Staff Kara LeongJuly 20, 2022
#12 – The proof of why a plant-based diet is the way to go w/ host and founder of The Proof podcast Simon HillJuly 13, 2022
#11 – Plant-based eating through an intersectional lens w/ founder of Veggie Mijas Amy QuichizJuly 06, 2022
#10 – Vegan activism and its place in our plant-based future w/ Viva!'s founder Juliet GellatleyJune 29, 2022
#9 – Changing the world one slice at a time w/ One-Planet Pizza's co-founder Joe HillJune 22, 2022
#8 – Plant-based food and its role for a sustainable future w/ CEO of 1% for the planet Kate WilliamsJune 15, 2022
#7 – Small lifestyle changes will improve your physical health w/ plant-based health coach Vanessa SturmanJune 08, 2022
#6 – Designing a plant-based world w/ Kindly Made Studio founder Timo KrampJune 01, 2022
#5 – Locally produced plant-based products w/ chef and entrepreneur Jessica TacconeMay 25, 2022
#4 – Plant-based entrepreneurship is changing the way we eat w/ Vevolution co-founder Erik AmundsonMay 18, 2022
#3 – Delicious plant-based recipes that will satisfy any craving w/ food creator Therese ElgquistMay 11, 2022
