The Sensible Foodie
Love being a foodie and learning about how food and nutrition intersects with all the different areas of life? Sit down with registered dietitian and fellow foodie Kate Park on her weekly podcast as she digs in with her guests on the hot topics of today's nutrition and foodie culture. Learn surprising things about your favorite foods, inspiring initiatives happening to make the world a better place, new ways food can impact your health and more!
The Sensible Foodie
Unique Produce and Pastel Pumpkins with Sarah Smith
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Kate Park
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Season 2
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Episode 16
Registered dietitian gone farmer Sarah Smith is on the podcast this week to share her story behind her Pastel Pumpkins Company. As two dietitians we can't help but discuss the value of increasing people's variety of fruits and vegetables. We also talk about how her fabulous pumpkins are not only beautiful but also edible. We even throw in a few recipe ideas to inspire you this episode.
If you want to find out where to get these fabulous pumpkins be sure to check out Pastel Pumpkins here:
Instagram: @pastelpumpkinco
Follow updates on the podcast at sensiblefoodie.ca or on instagram @sensiblefoodiekate
If you enjoy what you hear, you can also support this podcast by becoming a subscriber: https://www.buzzsprout.com/2108586/support
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