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Chef Sense

Chef James Massey

Chef Sense is hosted by Chef James Massey.  Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends.  



Podcast Disclaimer:
We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management.  All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Episodes
Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's RockJuly 17, 2024
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From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s FishJuly 04, 2024
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Transforming Culinary Culture through Mindful LeadershipJune 26, 2024
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AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System ChallengesJune 19, 2024
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Resilience and Innovation: The Vermont Wagyu Story with Sheila PatinkinJune 12, 2024
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The Art and Science of Cheese with Matt Rubiner June 05, 2024
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Chef Ray and Chef Sarita: Mixing Love, Heritage, and Innovation in Cello's Culinary JourneyMay 08, 2024
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Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing InitiativesMay 01, 2024
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Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable FareApril 24, 2024
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Sowing Seeds of Joy and Sustenance on a Community-focused FarmApril 17, 2024
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Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven WhiskeyApril 10, 2024
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Justamere Tree Farm: Embracing Artisanal Syrup Craftsmanship and Rustic Farm Life with Kim, Kelly, and DebApril 03, 2024
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Olivia Wade on the Intersection of Cheffing, Transformation and Spiritual HealingMarch 27, 2024
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Chefs Laura Lipoufski and Jason Williams: Stirring Up Kitchen Camaraderie March 20, 2024
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Chef Linh Aven: From Molecular Medicine to Culinary Alchemy with Foraging and Sustainable FarmingMarch 06, 2024
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Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of NostalgiaFebruary 28, 2024
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Culinary Care: Revolutionizing Mental Health and Culture in the Kitchen with Jasmin from CHOWFebruary 21, 2024
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Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary ArtistryFebruary 14, 2024
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Dr. Marion Nestle: Unveiling the Intersection of Nutrition, Health, and Food PoliticsFebruary 07, 2024
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Sam Rheaume: Exploring America's Artisanal Cheese Excellence at Jasper Hill FarmJanuary 31, 2024
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Alyssa VanDurme: Cultivating Community Through the Berkshire Mobile Farmers MarketJanuary 24, 2024
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Chef Laura Lipoufski: From Farm Roots to Kitchen LeadershipJanuary 17, 2024
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A Cook's BeginningJanuary 11, 2024
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Shawn Cronin-Monterey Bay Seafood Watch ProgramJanuary 03, 2024
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Nick Martinelli of Marty's LocalDecember 27, 2023
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